Mirassou California Merlot is a luscious wine with flavors of rich blackberry and black cherry, layered over vanilla undertones and hints of toasted oak and brown spice. This full-bodied wine has a lush mouthfeel and a lingering, smooth finish.

Wine maker notes

Grapes for our California Merlot were gently destemmed, resulting in some whole berries. The must was fermented in a combination of cone sweep, rotary and upright fermenters at a maximum temperature of 85°F for five to seven days before undergoing malolactic fermentation.

Producer

Six Generations of Winemaking Tradition The Mirassou family has been growing grapes and crafting superior wines in the sun-drenched hills of California since 1854, earning the family the proud distinction of being America’s oldest winemaking family.